1/4 lb Boneless chicken breast * |
1/4 lb |
$3.49 per pound
|
$0.87 |
3 c. Chinese cabbage (Napa or possibly Bok choy), thick slices |
3 cup |
$1.49 per pound
|
$0.69 |
2 x Green onions in 1-inch lengths (Or possibly 1/2 small |
2 onions |
$1.09 per cup
|
$0.33 |
  Onion, cut in half vertically then in thick Crescents) |
1 onion |
$0.79 per pound
|
$0.19 |
1 Tbsp. Fresh ginger, finely minced |
1 tbsp |
$2.99 per pound
|
$0.04 |
2 x Cloves garlic, crushed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/3 c. Water, chicken broth, or possibly dry sherry |
1/3 cup |
n/a
|
|
2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
2 tsp Cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
2 tsp Rice or possibly cider vinegar |
2 tsp |
$4.19 per 80 ounces
|
$0.01 |
1 Tbsp. Sesame or possibly salad oil |
1 tbsp |
n/a
|
|
Total Recipe |
$2.49 |