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Stir-Fried Chicken and Basil - Recipe Cost

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8 thin-cut boneless, skinless chicken cutlets (about 1 1/2 lbs), cut crosswise into 1-inch pieces
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup oyster sauce 1 tablespoon
$3.09 per 9 ounces
$0.22
2 Tbsp water 1 1/2 teaspoons
n/a
 
1 Tbsp rice vinegar 3/4 teaspoon
n/a
 
1 Tbsp Asian chili-garlic sauce 3/4 teaspoon
$4.79 per 14 fluid ounces
$0.04
3 Tbsp vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 red bell pepper, seeded and sliced thin 1/4 bell pepper
$3.29 per pound
$0.22
1/2 cup finely chopped fresh basil 2 tablespoons
$2.59 per cup
$0.32
1/4 cup finely chopped fresh mint 1 tablespoon
$3.92 per ounce
$0.79
1 tbsp grated fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
Total per Serving $1.62
Total Recipe $6.49
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