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Stir-Fried Chicken and Basil - Recipe Cost

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8 thin-cut boneless, skinless chicken cutlets (about 1 1/2 lbs), cut crosswise into 1-inch pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup oyster sauce	1 tablespoon	$3.09 per 9 ounces	$0.22
2 Tbsp water	1 1/2 teaspoons	n/a
1 Tbsp rice vinegar	3/4 teaspoon	n/a
1 Tbsp Asian chili-garlic sauce	3/4 teaspoon	$4.79 per 14 fluid ounces	$0.04
3 Tbsp vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 red bell pepper, seeded and sliced thin	1/4 bell pepper	$3.29 per pound	$0.22
1/2 cup finely chopped fresh basil	2 tablespoons	$2.59 per cup	$0.32
1/4 cup finely chopped fresh mint	1 tablespoon	$3.92 per ounce	$0.79
1 tbsp grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
Total per Serving			$1.62
Total Recipe			$6.49