| 1/4 cup low sodium chicken broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.04 |
| 2 Tbsp dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 tsp low-sodium soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp toasted sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp Asian chili-garlic sauce |
1/2 teaspoon |
$4.79 per 14 fluid ounces
|
$0.03 |
| 2 medium garlic cloves minced or pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp and 1 Tbsp vegetable oil |
1 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 pounds broccoli with florets, cut into 3/4 inch pieces, and stalks trimmed, peeled, and cut on an angle into 1/4 inch thick slices |
6 oz |
$0.99 per pound
|
$0.37 |
| 1/4 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.69 |
| Total Recipe |
$2.74 |
Suggestions?