Рецепт Stir Fried Bok Choy and Tofu
I think I don’t need an explanation on what this dish is as it is one of the most common Asian vegetable dish, it is also my go to vegetable side dish if I am lazy and out of ideas. It’s quite simple to make and you don’t need a MasterChef to prepare this, with today’s easy access to already deep fried tofu all you need is your greens and some seasonings to cook this. As the name suggest, Stir Fried Bok Choy and Tofu is a dish made with those two ingredients stir fried together with a sauce flavoured with oyster sauce and soy sauce. Stir Fried Bok Choy and Tofu Save PrintPrep time Cook time Total time Serves: 4Ingredients2 bunches bok choy, cleaned and trimmed12 pcs small blocks fried tofu2 tbsp oyster sauce1 tbsp soy sauce1 cup vegetable or chicken stock2 tbsp corn-starch1 tsp sugar4 cloves garlic, minced1 thumb sized ginger, minced1 shallot, mincedfish sauce or sea saltground white peppersesame oiloilInstructionsIn a bowl combine together oyster sauce, soy sauce, sugar, vegetable or chicken stock and corn-starch, mix well then set aside.Place wok in stove top over high heat, add oil then gently pan fry the tofu. Remove tofu then set it aside.Add and sauté shallot, garlic and gingerAdd the tofu back together with the bok choy, stir fry for 30 seconds on high heat.Pour the prepared sauce, bring it to a boil and let it thicken.Drizzle some sesame oil on top, season with fish sauce and ground white pepper then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...