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Рецепт Stir Fried Bean Curd With Ground Pork And Oyster Sauce

by Global Cookbook

Ингредиенты

1/2 lb Grnd pork 1 x Egg,, beaten 1 Tbsp. Plus 2 tsp. cornstarch 1/2 tsp Five-spice pwdr 1/2 c. Finely chopped scallions 1 Tbsp. Sugar 3/4 tsp Sesame oil 1 Tbsp. Vegetable oil

1/2 c. Finely chopped red pepper 1/2 tsp Finely chopped warm green chile 4 tsp Finely chopped garlic 4 tsp Finely chopped ginger root 1 c. Chicken stock 2 Tbsp. Thin soy sauce 2 Tbsp. Oyster sauce 1 lb Hard bean curd, cut in 3/4-inch cubes,, at room temper

Инструкции

1. Mix together the pork, the egg, 1 Tbsp. of the cornstarch, the five-spice pwdr, 1 Tbsp. of the scallions, 1/2 tsp. of the sugar, 1/4 tsp. of the sesame oil, and 1/4 tsp. salt. Place the vegetable oil in a warm wok over very high heat, then add in small clumps of the pork mix. Stir-fry for about 1 minute, or possibly till the clumps are browned and cooked through. Remove from wok and reserve.
2. Lower the heat to medium. Add in to the wok, 6 Tbsp. of scallions, the chopped red pepper, the chopped green chile, the chopped garlic, and the chopped ginger root. Stir-fry for 30 seconds. Add in the browned pork and stir well, tossing with the remaining 2 1/2 tsp. of sugar. Turn heat high and add in the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil. Mix the remaining 2 tsp. of cornstarch with a little cool water in a c., then stir into the wok. Gently stir in the bean curd cubes, taking care not to break them up.
3. Remove from wok and place on serving platter. Sprinkle with the remaining half-tsp. of sesame oil.
4. Yield: 4 servings

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