Рецепт Stink Beans And Anchovies in Chili Gravy
Tantalizing sumptuous chili flavored dish
Подготовка: | Malaysian |
Приготовление: | Порций: 4 person |
Хорошо сочетается: a side dish of rice
Ингредиенты
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Инструкции
- Heat enough oil and deep fry the eggs for a thin layer of crispy coating.
- (Note: Over frying will produce a rubbery texture)
- In the same oil, deep fry anchovies till light brown and crispy.
- Remove and keep aside.
- Leave about 3 tbsp of the oil in the wok while removing the excess.
- Add chili paste and fry till oil splits.
- Put in petai and cook for a texture you prefer.
- Combine in all the other ingredients, including the fried anchovies and eggs.
- Stir well and remove from heat.