Это предварительный просмотр рецепта "Stink Beans And Anchovies in Chili Gravy".

Рецепт Stink Beans And Anchovies in Chili Gravy
by Navaneetham Krishnan

Stink Beans And Anchovies in Chili Gravy

Tantalizing sumptuous chili flavored dish

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Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: a side dish of rice

Ингредиенты

  • 400g petai/stink beans - slide into two or three pieces
  • 1 cup dried anchovies/ikan bilis - soaked and drained
  • 4 hard boiled eggs - peel off the shell
  • 1/2 tbsp lime juice
  • 1/2 tbsp sugar
  • Salt for taste
  • Oil as needed
  • For the chili paste - blend/ground
  • 10 dried red chilies
  • 5 garlic
  • 5 shallots
  • 1/2 inch roasted belacan

Инструкции

  1. Heat enough oil and deep fry the eggs for a thin layer of crispy coating.
  2. (Note: Over frying will produce a rubbery texture)
  3. In the same oil, deep fry anchovies till light brown and crispy.
  4. Remove and keep aside.
  5. Leave about 3 tbsp of the oil in the wok while removing the excess.
  6. Add chili paste and fry till oil splits.
  7. Put in petai and cook for a texture you prefer.
  8. Combine in all the other ingredients, including the fried anchovies and eggs.
  9. Stir well and remove from heat.