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Stingray With Garlic Buerre Blanc And Balsamic Glaze - Recipe Cost

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    Salt, to taste
    Freshly-grnd black pepper, to taste
1 tsp Roasted garlic puree, (make extra For other uses)
2 whl garlic cloves
4 x Stingray wing fillets -, (8 ounce ea)
    Wondra flour, for dredging
    Oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. White wine 2 1/4 teaspoons
$0.35 per fluid ounce
$0.13
1 Tbsp. White wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 1/2 Tbsp. Minced shallots 1 1/8 teaspoons
$3.99 per pound
$0.03
1 tsp Minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Heavy cream 3/4 teaspoon
$3.89 per pint
$0.03
8 ounce Butter, cut small cubes 2 oz
$3.99 per 16 ounces
$0.50
1 Tbsp. Ketchup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
1 c. Balsamic vinegar 1/4 cup
$6.59 per 17 fluid ounces
$0.78
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
Total per Serving $1.59
Total Recipe $6.37
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