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Stingray With Black Butter And Capers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Portion sized Stingray wing, skin removed
    Plain flour
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Clarified butter 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
1 Tbsp. Capers 1 tbsp
$5.49 per 4 fluid ounces
$0.69
2 Tbsp. Red wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
1 Tbsp. Parsley, minced 1 tbsp
$1.09 per cup
$0.07
Total Recipe $1.54
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