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Рецепт Stingray Wings With Black Butter And Capers
by Global Cookbook

Stingray Wings With Black Butter And Capers
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Ингредиенты

  • 1 x Stingray wing weighing about 2lb
  •     Water
  •     Salt and pepper
  • 1 x Onion, sliced
  •     Parsley stalk, thyme sprig and a bay leaf
  • 2 Tbsp. White wine vinegar
  • 3 ounce Salted butter
  •     Zest and juice of 1 lemon
  • 1 Tbsp. Capers
  • 1 Tbsp. Parsley, minced
  •     Salt and pepper
  • 1 slc Lime

Инструкции

  1. Prepare the Stingray. If it is still covered in the black skin, scrub lightly and wash thoroughly. Cut into portions. Place into a frying pan and pour over the first set of ingredients. Put over a gentle heat and simmer for 15 min. Lift out the fish and gently scrape the skin off the wings and keep hot in a serving dish.
  2. Now heat a frying pan and pop in the butter and cook gently till a golden. Add in the rest of the ingredients and pour over the fish. Serve at once.