CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sticky Pork Fillet with Balsamic Onions
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 602 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Medallions Of Pork Fillet With Orange Sauce
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E*Sticky%20Pork%20Fillet%20with%20Balsamic%20Onions*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ETender%20and%20moisted%20roast%20pork%20tenderloin%20in%20a%20sage%20and%20cheese%20crust,%20served%20up%20with%20some%20delicious%20balsamic%20red%20onions.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/%20400*F/%20gas%20mark%206.%20Have%20a%20roasting%20tin%20ready.%20Brush%20the%20pork%20filets%20all%20over%20with%20one%20TBS%20of%20the%20olive%20oil.%20Season%20to%20taste%20with%20a%20bit%20of%20black%20pepper.%20Sprinkle%20the%20sage%20over%20all%20and%20pat%20it%20onto%20the%20meat.%20Place%20the%20grated%20cheese%20on%20a%20large%20sheet%20of%20cling%20film%20and%20roll%20the%20pork%20filets%20in%20it,%20coating%20them%20well,%20and%20patting%20the%20cheese%20on%20until%20it%20adheres.%20Place%20on%20the%20roasting%20tin.%20Drizzle%20with%20the%20remaining%20oil.%20Roast%20in%20the%20preheated%20oven%20for%2030%20minutes.%20The%20pork%20should%20be%20cooked%20through%20and%20the%20crust%20golden%20brown.%20Let%20rest%20in%20a%20warm%20place%20for%20about%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20skillet.%20Add%20the%20onions%20and%20cook,%20stirring%20occasionally%20over%20medium%20heat%20for%203%20to%204%20minutes%20until%20they%20are%20light%20golden%20and%20beginning%20to%20soften.%20Add%20the%20vinegar%20and%20the%20water.%20Cook%20slowly%20for%20about%20ten%20minutes,%20until%20the%20onions%20are%20soft%20and%20sticky.%20Season%20to%20taste%20with%20some%20salt%20and%20pepper.%3C/p%3E){kind=link}