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Рецепт Sticky Pork Chops

by Peter Brown

Ингредиенты

• 4 x 150 g Pork Chops • 5 ml Whole grain mustard • olive oil, to drizzle • salt and freshly ground black pepper

• 45 ml fresh Rosemary chopped • 4 unpeeled and thinly sliced Potatoes • • 30 ml treacle (soft Brown ) sugar

Инструкции

1. Preheat the oven to 200°C, or heat the grill.
2. Season the chops with salt and pepper, spread them with mustard and sprinkle with rosemary.
3. Roll the chops in the sugar until well-coated.
4. Place potato slices in a roasting dish large enough to take them in a single layer.
5. Drizzle with olive oil.
6. Place chops on top of potatoes and roast for 20 minutes or until cooked and golden

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