| 3 tablespoons packed dark brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tablespoons light corn syrup |
1/2 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 1 tablespoon unsalted butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2/3 cup pecans, untoasted |
2 2/3 teaspoons |
$7.39 per 8 ounces
|
$0.20 |
| 1 1/4 cups pecans toasted and cooled |
1 tablespoon |
$7.39 per 8 ounces
|
$0.37 |
| 2/3 cup sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 stick unsalted butter, softened |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 teaspoon pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.80 |
| Total Recipe |
$9.65 |
Suggestions?