Это предварительный просмотр рецепта "Sticky Chocolate, Maple and Walnut Swirls".

Рецепт Sticky Chocolate, Maple and Walnut Swirls
by Vijay Dhawan

Sticky Chocolate, Maple and Walnut Swirls

Tasty Sticky Chocolate, Maple And Walnut Swirls Recipe.

Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
Подготовка: Indian
Приготовление: Порций: 12

Ингредиенты

  • Serves 12 people
  • Ingredients
  • • 450g / 1lb / cup strong white flour
  • • 2.5ml / ½ tsp ground cinnamon
  • • 50g /2oz / ¼ cup unsalted butter, cut into small pieces
  • • 50g 2oz / ¼ cup caster sugar
  • • 1 sachet easy-blend dried yeast 1 eggs yolk
  • • 120ml/ 4fi oz/ ½ cup water
  • • 60ml/ 4 tbsp milk
  • • 45ml/3 tbsp maple syrup, to finish
  • FOR THE FILLING
  • • 40g / 1 ½ oz/ 3 tbsp unsalted butter, melted
  • • 50g / 2oz / ½ cup light muscovado sugar
  • • 175g / 6oz/ 1 cup plain chocolate chips
  • • 75g / 3oz / cup chopped walnuts

Инструкции

  1. Grease a deep 23 cm/9 in springform cake tin. Sift the flour and cinnamon into a bowl, then rill) in the butter until the mixture resembles coarse breadcrumbs.
  2. Stir in the sugar and yeast. In a jug or bowl, beat the egg yolk with the water and milk, then stir into the dry ingredients to make a soft dough.
  3. Knead the dough on a lightly floured surface until smooth, then roll out to a rectangle measuring about 40 x 30 cm/ 16 x 12 in.
  4. For the filling, brush the dough with the melted butter and sprinkle with the sugar, chocolate chips and nuts.
  5. Roll up the dough from one long side like a Swiss roll, then cut into 12 thick even-size slices. Pack close together in the tin, cut sides up. Cover and leave in a warm place for about I 1/2 hours, until well risen and springy. Meanwhile, preheat oven to 220°C/425°F/Gas 7.
  6. Bake for 30-35 minutes, until golden brown. Remove from the tin and cool on a wire rack. Brush with maple syrup while still warm. Pull swirls apart to serve.