Это предварительный просмотр рецепта "Stewed Rabbit".

Рецепт Stewed Rabbit
by Nazzareno Casha

Stewed Rabbit

Very popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served.

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Avg. 4/5 1 голос
Подготовка: Мальта Maltese
Приготовление: Порций: 4

Ингредиенты

  • Serves 4 To 6
  • 1 jointed young rabbit
  • 500 g belly of pork, cut into portions
  • 1 medium onion, chopped
  • 4 garlic cloves, crushed
  • 4 small carrots, peeled and sliced
  • 250 g shelled peas
  • 2 bay leaves
  • 1 glass red wine
  • 3 tablespoons tomato puree
  • oil for frying
  • salt and pepper

Инструкции

  1. [Method:
  2. Heat the oil in a deep casserole and fry the rabbit joints lightly on both sides
  3. remove from the casserole and set aside
  4. fry the pork belly in the same oil and set aside to
  5. fry the onion and garlic in the same oil add the rabbit and pork to the casserole
  6. add the tomato puree diluted in the glass of water bring to boil
  7. add the glass of red wine bring to boil
  8. then lower the heat, add the bay leaves season to taste and simmer for 30 minutes
  9. add the carrots and peas and cook for further 15 minutes or until the rabbit is tender
  10. the sauce should have reduced by half
  11. Serve the sauce with spaghetti as the first meal, and the rabbit stew as the second plate if prefared
  12. ]