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Stewed Rabbit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Rabbits cut up
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 x -3 lbs domestic or possibly 2 wild 6 2/3 oz
$85.00 per 29 ounces
$19.54
1 lrg Onion 1/6 onion
$0.79 per pound
$0.04
6 slc of bacon 1 slice
$2.99 per pound
$0.19
2 med Carrots 1/3 carrots
$1.49 per pound
$0.07
2 med Garlic cloves, crushed 1/3 garlic cloves
$4.00 per pound
$0.01
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 1/4 c. Water 3 tablespoons
n/a
 
3/4 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. Packed brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Dry rosemary leaves 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp Paprika 0.08 teaspoon
$1.79 per ounce
$0.01
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Cool water 1 teaspoon
n/a
 
Total per Serving $20.96
Total Recipe $125.75
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