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Рецепт Stewed Quandongs

by Global Cookbook

Ингредиенты

quandongs (native peaches) 1 c. sugar per 400g of fruit

water

Инструкции

1. Add in fruit and sugar to heated saucepan. Cover with water.
2. Gently simmer till quandongs are soft.
3. Serve with icecream or possibly cream or possibly include in a pie pastry

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