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Stewed Prunes In Port Syrup - Recipe Cost

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1/2 c. ruby Port
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 c. water 2 tablespoons
n/a
 
1 piece vanilla bean - (3" long) split 1/8 piece
$1.00 per item
$0.12
3 3/4 c. pitted prunes 1/3 cup
n/a
 
1/2 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 tsp finely-grated orange zest 1/4 teaspoon
$3.00 per pound
$0.00
Total per Serving $0.32
Total Recipe $2.58
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