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Stewed Pork Intestine Over Wu Ching Burner - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Pork Intestine

5 ounce Duck Blood Curd

1 Tbsp. Chili Nam Yuey

1 Tbsp. Cornstarch Paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Sour Cabbage	1/6 cabbage	$0.99 per pound	$0.33
2 x Red Chilies	1/3 chilies	$1.99 per pound	$0.07
1 x Garlic Clove	1/6 garlic cloves	$4.00 per pound	$0.00
3 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 x Ginger Slices	1/2 ginger	$2.99 per pound	$0.01
5 x Garlic Slices	5/6 garlic cloves	$4.00 per pound	$0.02
1 tsp Peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. Soup Stock	1 tablespoon	n/a
2 tsp Sesame Oil	1/3 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
Total per Serving			$0.50
Total Recipe			$2.98