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Stewed Exotic Mushrooms With Gnocchi Port Wine Sauce - Recipe Cost

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4 ounce cremini mushrooms stems off, washed,

Â Â cut into wedges, (stems saved for stock)

4 ounce porcini or possibly chanterelle mushrooms stems off, washed,

4 ounce shiitake mushrooms stems off, washed,

4 ounce button mushrooms stems off, washed,

4 ounce oyster mushrooms stems off, washed,

1 x shallot peeled, minced

Â Â Mushroom Stock (see below))

1 lb store-bought frzn gnocchi cooked

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â All mushroom stems washed

1 sm bundle parsley and thyme tied

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x garlic clove peeled, minced	1/4 garlic cloves	$4.00 per pound	$0.01
4 ounce port wine	1 oz	$22.00 per liter	$6.06
2 ounce heavy cream	1/2 oz	$3.89 per pint	$0.23
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. grated Parmesan cheese	3/4 teaspoon	$5.49 per 6 ounces	$0.04
1/4 tsp fresh marjoram	0.06 teaspoon	$6.49 per 1/3 ounces	$0.03
1 lrg onion sliced	1/4 onion	$0.79 per pound	$0.07
1 x celery stalk minced	1/4 celery	$1.99 per pound	$0.04
1 x carrot minced	1/4 carrot	$1.49 per pound	$0.05
3 x garlic cloves peeled, smashed	3/4 garlic cloves	$4.00 per pound	$0.02
1 tsp whole black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Total per Serving			$7.68
Total Recipe			$30.73