Это предварительный просмотр рецепта "Stewed Eggplant And Tomatoes".

Рецепт Stewed Eggplant And Tomatoes
by Global Cookbook

Stewed Eggplant And Tomatoes
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Ингредиенты

  • 1/4 c. butter
  • 1 sm sweet onion, minced
  • 1 x eggplant, peeled and cut into 1-inch cubes
  • 4 x ripe tomatoes, peeled, seeded and minced
  • 1 tsp fresh oregano
  • 1 tsp fresh thyme
  •     Salt and pepper to taste

Инструкции

  1. Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 min. Rinse in a colander with cool water and pat dry. Heat butter in a large saucepan and saute/fry onion till tender. Add in eggplant, tomatoes, oregano, thyme and salt and pepper. Cover and simmer over low heat stirring frequently for 45-60 min.
  2. Chefs Notes: Not much room for improvement here.