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Рецепт Stewed Cabbage with Homemade Sausage
by John Goins

Stewed Cabbage with Homemade Sausage

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal.

If you make your own homemade sausage, you can revise the flavors to your liking. But store-bought sausage would be good here too. This dish could also take some heat if you like spicy things. Add a bit of chili paste, chili oil or chili flakes. And a hint of vinegar in the cabbage would brighten up this dish as well.

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Avg. 4.5/5 1 голос
Подготовка: США American
Приготовление: Порций: 8

Wine and Drink Pairings: Cotes du Rhone Blend, Barbera, Tempranillo, Nebbiolo

Ингредиенты

  • 1 whole cabbage
  • 14 grams red onion
  • 1 cup of beer
  • 5 cloves garlic
  • ¼ cup garlic powder
  • 2 tbsp caraway seeds
  • Salt and pepper to taste
  • 907 grams of fatty ground pork
  • 1 tbsp chopped sage
  • 1 tbsp chopped oregano
  • 2 cups of breadcrumbs
  • 1 cup of grated parmesan cheese
  • 2 eggs

Инструкции

  1. Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
  2. Take 2 tbsps of mix and form a sausage. You should have at least 16 sausages.
  3. Fry sausages in a dry pan until crispy and brown.
  4. In the same pan, use the pork fat to sauté the chopped garlic and onions.
  5. Quarter cabbage, remove the core and chop each quarter into pieces.
  6. Add cabbage to the pan with the onions, garlic and cook down until tender.
  7. Add beer and cook on medium heat until cabbage is tender.
  8. Once cooked garnish with parsley, oregano, and caraway.