Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
4 ounce good-quality red wine
    Salt to taste
    Freshly-grnd black pepper to taste
    Warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
2 lb lean beef 1/2 lb
$3.99 per pound
$2.00
2 Tbsp. extra virgin olive oil - (to 3 tbspns) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x garlic cloves crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
    Water as needed 1/4 water
n/a
 
2 can boiled small white onions - (12 ounce ea) 1/2 can
$0.79 per pound
$0.01
Total per Serving $2.15
Total Recipe $8.60
Email Recipe Cost