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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (such as seabass or possibly snapper)
1/4 c. thinly-sliced ginger
3 Tbsp. thin strips Sichuan preserved vegetables rinsed, liquid removed,
1/4 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 whl fish - (1 1/2 to 2 lbs) cleaned 1/4 fish
n/a
 
1/4 c. trimmed green onion in thin 1" long strips 1 tablespoon
$1.09 per cup
$0.07
1 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
2 tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. minced green onion 3/4 teaspoon
$1.09 per cup
$0.02
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
Total per Serving $0.30
Total Recipe $1.19
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