| 6 x Dry Chinese black mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| 6 ounce Shrimp, shelled and deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 1 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1Â 1/2 Tbsp. Peanut oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 6 ounce Grnd pork butt |
3 oz |
$3.29 per pound
|
$0.62 |
| 1/4 c. Finely diced bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1/4 c. Finely diced water chestnuts, preferably fresh |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 2 x Green onions, minced |
1 onions |
$1.09 per cup
|
$0.16 |
| 2 tsp Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp White pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Shao Hsing rice wine or possibly dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1Â 1/2 tsp Light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 Tbsp. Coarsely minced fresh coriander leaves |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| Total per Serving |
$3.88 |
| Total Recipe |
$7.76 |
Suggestions?