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Рецепт Steamed Suzuki Seabass with Truffles
by Patrice Martineau

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Рейтинг: 4.5/5
Avg. 4.5/5 6 голосов
Подготовка: Франция French
Приготовление: Порций: 1 servings

Ингредиенты

  • 70g Sea Bass
  • QS (Quantité Suffisante) Madagascar Pepper
  • 1p Romaine Lettuce
  • 40ml Milk
  • 40ml Cream 38%
  • 20ml Bouillon
  • QS Madagascar Pepper
  • QS Summer Truffle Chopped
  • 1p Potato
  • 90ml Milk
  • 60ml Cream 38%
  • QS Chive
  • 3f Summer Truffle Slice
  • QS Buerre Noisette
  • 100ml Milk
  • 40g Lettuce Puree
  • QS Madagascar Pepper
  • QS Salt

Инструкции

  1. Prepare Fish---
  2. Sprinkle Madagascar Pepper on Sea Bass and steam it
  3. Prepare Lettuce---
  4. Combine 40ml cream, 40ml milk, bouillon, and Madagascar Pepper
  5. Add lettuce into the mixture and cook until it gets softened
  6. Sprinkle chopped summer truffle on lettuce
  7. Prepare Potato---
  8. Cut the potato
  9. Place 90ml milk and potatoes in a plastic bag and vacuum out the air. Cook it in a steam oven at 90˚C for 6 minutes
  10. Take potatoes out int a pot and add in cream. Reduce the cream until good consistency.
  11. Sprinkle chopped chives
  12. Prepare Garnish---
  13. Slice summer truffle into three slices
  14. Prepare Puree---
  15. Combine 100ml milk, lettuce puree, Madagascar Pepper, and salt.
  16. Mix the ingredients with a bar mixer till frothy
  17. Prepare Dish---
  18. Layer in order the puree, potato, sea bass, lettuce, and garnish