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Steamed Sponge Cake (Soy Zing Dan Gow) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 lrg egg white	1/8 egg	$2.53 per 12 items	$0.03
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1 tsp vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 c. sifted cake flour	2 tablespoons	$4.65 per 2 pounds	$0.09
1/2 tsp baking pwdr	0.06 teaspoon	$2.59 per 10 ounces	$0.00
Total per Serving			$0.30
Total Recipe			$2.42