Рецепт Steamed Soft Cake (QQ Cake)

by Anncoo

Steamed Soft Cake (QQ Cake)

• 150g Glutinous flour
• 40g Wheat flour
• 15g Tapioca flour
• 125g Sugar
• 200g Water (boiled 300g water with 4 pandan leaves. Leave to cool and measure 200ml water+ 1.5tsp banana essence
• 1/4tsp rose pink colour mix with 2 tbsp water
• 30g Glutinous flour (toast with pandan leaves for 10 mins at 180C before using) for coating

Method:

Sift in flour ingredients into a big bowl and mix well with sugar.

Pour 200g water into the dry ingredients, stir to form a thick batter. Pour batter to a 9" greased tray. Steam for 15 minutes.

Once removed from steam, immediately brush on the red colouring. Let it sit for 10 mins before rolling it into a cylinder. Remove from pan.

Dust the cutting area with toasted glutinous flour, place the cake onto it and give a roll on the flour to coat evenly.

Grease knife with little and cut to the thickness according to your liking.

QQ软糕

150克 糯米粉

40克 澄面粉

15克 木薯粉

125克 细砂糖

200克 水 （煮300克水和4叶香兰叶，煮滚后待凉,量出200克水加1.5茶匙香蕉香精，拌匀）

30克 糯米粉和香兰叶，以180度烘烤10分钟，备用

1/4茶匙 粉红色素+2汤匙水，搅匀，备用

一个9“烤盘涂抹油，倒入米浆；放进蒸锅里蒸15分钟，即可取出。

趁刚蒸出来的皮还热时，涂抹上红色素，放凉10分钟后。由上往下券起，在外皮上撒上适量的熟糯米粉。

**软糕QQ真的很彈牙。可放在温室保存两天.