Главная » Рецепты » Steamed Red Snapper With A Julienne Of Vegetables

Print recipe cost
Steamed Red Snapper With A Julienne Of Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper
    Mange tout, julienne
2 x Star anaise
1 x Shallot, minced
1 x Bayleaf
    Scotch bonnet, (optional)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Snapper approximately 2lb, head on 1 snapper
$5.99 per pound
$0.37
1 1/2 x Inches ginger, skinned and diced finely or possibly grated 1 ginger
$2.99 per pound
$0.01
4 x Spring onions, julienne 4 spring onions
$1.09 per cup
$0.65
3 Tbsp. Peanut oil 3 tbsp
$4.39 per 24 fluid ounces
$0.27
2 Tbsp. Soy sauce, light 2 tbsp
$2.59 per 10 fluid ounces
$0.26
1 x Carrot, julienne 1 carrot
$1.49 per pound
$0.20
1 x Garlic clove, crushed 1 garlic cloves
$4.00 per pound
$0.03
1 sprg fennel 1 tbsp
$2.10 per pound
$0.03
1 x Lemon, rind of 1 lemon
$0.80 per item
$0.80
Total Recipe $2.63
Email Recipe Cost
или Закрыть