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Steamed Pork With Preserved Tianjin Vegetable - Recipe Cost

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4 x Water chestnuts, minced

2 Tbsp. Preserved Tianjin vegetable

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Pork butt, minced fine	1/4 lb	$3.29 per pound	$0.82
1 x Green onion, chopped	1/4 onion	$1.09 per cup	$0.04
1Â 1/2 tsp Dark soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$0.90
Total Recipe			$3.62