Рецепт Steamed Pork And Shrimp Dumpling (Siu Maai)

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Ингредиенты

Cost per recipe $7.70 view details

Инструкции

  1. 1. Soak mushrooms in warm water for 1/2 hour, drain and throw away tough stems and chop fine.
  2. 2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, Large eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl.
  3. 3. Use cookie cutter to cut wonton wrappers into circles.
  4. 4. Place 1-1/2 tsp of mix in center of wonton wrapper and fold wrapper up to create a "flower pot" with open top.
  5. 5. Place dumplings in a steamer and steam for 10 min.
  6. Notes: Serve with chili-garlic paste.
  7. Makes : 24 Siu May

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 729g
Calories 1125  
Calories from Fat 601 53%
Total Fat 66.77g 83%
Saturated Fat 22.36g 89%
Trans Fat 0.0g  
Cholesterol 925mg 308%
Sodium 1775mg 74%
Potassium 1727mg 49%
Total Carbs 26.21g 7%
Dietary Fiber 2.4g 8%
Sugars 5.81g 4%
Protein 101.09g 162%
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