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Steamed Persimmon Pudding With Brandy Sauce - Recipe Cost

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2 x Egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter, softened, for mold	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. Sugar, for pudding mold	1/2 teaspoon	$1.44 per pound	$0.01
1 c. Raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1/2 c. Brandy	2 teaspoons	$22.00 per liter	$0.22
2 lrg Persimmons	1/6 persimmons	$2.19 per pound	$0.02
1Â 1/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.07
2 Tbsp. Butter, softened	1/2 teaspoon	$3.99 per 16 ounces	$0.02
11Â 1/8 c. Flour	3/4 cup	$2.99 per 5 pounds	$0.15
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Cinnamon, grnd	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp Cardamom, grnd	0.04 teaspoon	$21.92 per 16 ounces	$0.00
1/4 tsp Cloves, grnd	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1/4 tsp Nutmeg, grnd	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
1 c. Pecans, minced	1 tablespoon	$7.39 per 8 ounces	$0.30
1/2 c. Cream, light	2 teaspoons	$3.29 per quart	$0.03
1/2 c. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1 x Large eggs	0.08 eggs	$2.53 per 12 items	$0.02
1/4 c. Brandy	1 teaspoon	$22.00 per liter	$0.11
Total per Serving			$1.25
Total Recipe			$15.04