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Steamed Mussels With Pommes Frites - Recipe Cost

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2 c. thinly-sliced onions
1 1/2 c. thinly-sliced fennel - (abt 1/2 bulb)
    Salt to taste
    Freshly-grnd black pepper to taste
2 c. thinly-sliced tomatoes
4 doz live mussels scrubbed, debearded
1 Tbsp. finely- minced fresh parsley leaves
    cut 4" by 1/4" thick
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. garlic 3/4 teaspoon
$4.00 per pound
$0.02
4 c. dry white wine 1 cup
$0.35 per fluid ounce
$2.80
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/4 tsp saffron threads 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
1 lb Idaho potatoes peeled, and 1/4 lb
$0.50 per pound
$0.12
Total per Serving $3.74
Total Recipe $14.95
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