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Steamed Mussels With Pasilla Pepper Cream, Shallots And Tarragon - Recipe Cost

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    thinly sliced
2 lb mussels debearded, washed
Ingredients Per Serving Qty Common Price Price per Serving
1 x dry pasilla pepper seeded, stemed 1/4 pasilla pepper
$1.50 per ounce
$0.09
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1/2 Tbsp. Spanish paprika 3/8 teaspoon
$1.79 per ounce
$0.05
1/2 c. shallots cleaned, and 2 tablespoons
$3.99 per pound
$0.18
2 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 c. clam juice 1/2 cup
$6.09 per 1/2 gallons
$0.38
2 Tbsp. minced fresh tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1 Tbsp. minced fresh chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $2.14
Total Recipe $8.56
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