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Рецепт Steamed Mussels With Creamy Fish Filling
by Global Cookbook

Steamed Mussels With Creamy Fish Filling
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Ингредиенты

  • 24 lrg mussels, (about 1 kg)
  • 2 Tbsp. oil
  • 1 sm onion, finely minced
  • 2 tsp finely minced fresh gin
  • 1 x clove garlic, crushed
  • 1 x stem fresh lemon grass, finely minced
  • 1 tsp shrimp paste
  • 1 1/4 lb white fish fillets, minced
  • 1 x egg white
  • 1 Tbsp. cream
  • 1 Tbsp. minced fresh basil
  • 2 sm fresh red chilies, sliced

Инструкции

  1. Picked up a couple of new mussel recipes from the Ozzie books Mark brought.
  2. This on is from a book on Thai cooking and looks outrageously good. The stuffing is molded onto a shell and garnished with an "x" of warm red chili strips.
  3. Scrub mussels; remove beards. Place mussels in pan, cover with cool water, bring to boil, simmer, covered, for about 3 min till mussels begin to open. Drain mussels, rinse under cool water; drain well. Remove and throw away top shell from each mussel.
  4. Heat oil in pan, add in onion, ginger, garlic and lemon grass, cook, stirring, till onion is soft. Add in paste, cook, stirring, for 1 minute; cold.
  5. Blend or possibly process fish, egg white and cream till smooth. Combine fish mix, onion mix and basil in bowl; mix well