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Steamed Fish With Mushrooms And Baby Bok Choy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    abt 2" long, 1 1/2" wide, and 1/2" thick
1/4 tsp freshly-grnd white pepper
    (or possibly canned chicken broth)
    (or possibly dry sherry)
1 tsp oyster-flavoured sauce
1 piece dry tangerine peel - (abt 1 1/2" square)
12 piece thinly-sliced Smithfield ham (abt 1/3 lb)
    (or possibly other smoked ham)
    through the core
    (or possibly other Asian greens, such as gai lan or possibly choy sum)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb white fish fillet, such as grouper, 3 oz
$6.99 per pound
$1.31
    halibut or possibly sea bass cut into pcs, 1/4 halibut
$12.00 per pound
$0.19
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 tsp Chinese rice wine 1/4 teaspoon
$0.20 per fluid ounce
$0.01
1 tsp cornstarch dissolved in 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. water 3/4 teaspoon
n/a
 
4 x dry black mushrooms 1 mushrooms
$3.69 per 8 ounces
$0.29
2 x heads baby bok choy quartered lengthwise 1/2 head
$1.49 per pound
$1.38
Total per Serving $3.29
Total Recipe $13.15
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