| 1 whl red snapper or possibly similar fish, 2 to 4 pounds, gutted and split |
1/4 snapper |
$5.99 per pound
|
$0.09 |
| 1 x Lime |
1/4 lime |
$0.20 per item
|
$0.05 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Freshly grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 8 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 x Fresh warm pepper, chopped |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 med Onions, thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 sm Green pepper, thinly sliced |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 1 lb Shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 x Fish head |
1/4 fish |
n/a
|
|
| 3 c. Water |
3/4 cup |
n/a
|
|
| 1 stalk celery |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1/2 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$3.52 |
| Total Recipe |
$14.09 |
Suggestions?