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Steamed Fish In Hot Chili Sauce (Ikan Kukus Bumbu Cabai) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â or possibly other hard fleshed non-oily fish

Â Â Salt to taste

1 x salam leaf

1 x lemongrass stalk bruised

10 x shallots

8 x candlenuts

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl fish (abt 1 1/4 lbs) pomfret, sea perch,	1/3 fish	n/a
1 tsp tamarind	1/3 teaspoon	n/a
30 x basil leaves	10 basil	$2.59 per cup	$0.54
Â Â Banana leaves or possibly substitute foil	1/3 banana	$0.99 per pound	$0.09
1/4 lb grnd red chili	1 1/3 oz	$1.99 per 15 ounces	$0.18
2 x garlic cloves	2/3 garlic cloves	$4.00 per pound	$0.02
3/4 x inch fresh ginger	1/3 ginger	$2.99 per pound	$0.00
3 x tomatoes	1 tomatoes	$1.99 per pound	$0.65
1 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
Total per Serving			$1.48
Total Recipe			$4.44