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Рецепт Steamed Fillet Of Sea Bream With Sauce Vierge
by Global Cookbook

Steamed Fillet Of Sea Bream With Sauce Vierge
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Ингредиенты

  • 4 x Sea bream fillets, about 150 g each
  •     Salt and freshly grnd pepper
  • 1 sprg dill
  • 2 med Tomatoes, seeded and diced
  • 50 ml Red wine vinegar
  • 100 ml Extra virgin olive oil
  • 20 gm Shallots, finely minced
  • 15 ml Basil, finely sliced
  • 1 lt Court bouillon

Инструкции

  1. Season the sea bream and place in a steamer. Place the dill on top of the fish.
  2. To make the tomato vinaigrette, mix all the ingredients together, and season to taste. Hot very gently in a small pan.
  3. Steam the fillets over the boiling court bouillon for about 2-3 min.
  4. The fillets should curl a bit, that is a sign of freshness.
  5. Arrange the fish on a plate or possibly dish with the skin uppermost, and cover with the tomato vinaigrette.
  6. Use the sprigs of chervil to garnish the fish.