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Steamed Fillet Of Sea Bream With Sauce Vierge - Recipe Cost

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4 x Sea bream fillets, about 150 g each

Â Â Salt and freshly grnd pepper

1 lt Court bouillon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sprg dill	3/4 teaspoon	$2.59 per 2/3 ounces	$0.02
2 med Tomatoes, seeded and diced	1/2 tomatoes	$1.99 per pound	$0.27
50 ml Red wine vinegar	2 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.12
100 ml Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.32
20 gm Shallots, finely minced	5 g	$3.99 per pound	$0.04
15 ml Basil, finely sliced	3/4 teaspoon	$2.59 per cup	$0.04
Total per Serving			$0.81
Total Recipe			$3.24