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Steamed Egg - Home-style, Chinese-style
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tigerfish
Текущий рейтинг: 4.0
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| 249 визитов
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.%20Generally,%20I%20also%20find%20that%20you%20can%20flavor%20up%20the%20dish%20(without%20adding%20stock)%20more%20easily%20as%20there%20are%20more%20of%20ingredients%20(quantity)%20in%20the%20steamed%20egg.%3C/p%3E%3Cp%3ENote:%20After%20whisking%20the%20egg,%20you%20have%20to%20strain%20the%20egg%20mixture%20to%20remove%20strands%20of%20foam%20resulting%20from%20whisking%20the%20egg.%20If%20you%20do%20not%20have%20a%20strainer%20or%20can't%20be%20bothered%20to%20strain,%20use%20a%20fork%20and%20remove%20the%20%22foam%20scum%22%20that%20usually%20appear%20on%20the%20whisked%20egg%20mixture%20after%20whisking.%3C/p%3E%3Cp%3ESteamed%20Egg%20-%20Home-style,%20Chinese-style%3C/p%3E%3Cp%3EIngredients:%203-4%20fresh%20shitake%20mushroom%20caps,%20finely%20chopped/sliced,%20marinated%20with%20few%20drops%20of%20soy%20sauce%20and%20cooking%20wine;%201%20small%20carrot,%20finely%20chopped/thinly%20sliced;%20a%20few%20broccoli%20florets,%20blanched%20and%20set%20aside%20(when%20cooled,%20finely%20%22mince%22%20to%20small%20bits);%202%20eggs%20lightly%20whisked%20seasoned%20with%20salt%20and%20pepper;%20drizzle%20of%20sesame%20oil%3C/p%3E%3Cp%3EDirections:%20Set%20the%20steamer%20(with%20%20Stainless%20Steel%20Round%20Steamer%20Rack%20in%20place)%20ready.%20Place%20the%20shitake%20mushrooms%20and%20carrots%20at%20the%20bottom%20of%20the%20plate,%20spread%20uniformly%20across%20the%20plate%20or%20bowl.%20Strain%20the%20egg%20mixture%20(Note:%20remove%20foams,%20strands%20after%20whisking)%20and%20pour%20the%20strained%20egg%20mixture%20over%20the%20mushrooms%20and%20carrots.%20When%20water%20in%20the%20steamer%20is%20boiling,%20turn%20to%20medium%20heat,%20cover%20the%20plate/bowl%20containing%20the%20egg%20mixture%20with%20a%20plastic%20wrap%20(Note1:%20Using%20a%20wrap%20over%20the%20bowl%20prevents%20steam%20condensation%20on%20the%20egg%20which%20often%20destroys%20the%20surface%20texture%20of%20the%20cooked/steamed%20egg),%20and%20place%20the%20cover%20plate/bowl%20of%20egg%20mixture%20to%20steam%20for%20about%208-10%20minutes%20till%20the%20egg%20mixture%20sets.%20Turn%20off%20heat.%20Remove%20the%20plastic%20wrap%20from%20the%20plate/bowl%20of%20steamed%20egg.%20Drizzle%201-2%20drops%20of%20sesame%20oil%20over%20the%20steamed%20egg,%20sprinkle%20fine%20bits%20of%20broccoli%20florets%20over%20the%20egg,%20dash%20of%20white%20pepper%20over%20the%20egg%20mixture%20and%20serve%20immediately.%3C/p%3E%3Cp%3ESo%20smooth,%20so%20silky,%20so%20good,%20so%20perfect!%3C/p%3E%3Cp%3EWe%20all%20have%20our%20own%20renditions%20of%20making%20steamed%20eggs%20(including%20sweet%20dessert:%20steamed%20ginger%20egg%20custard/pudding%20and%20they%20all%20seem%20to%20work%20fine.%20For%20a%20more%20extensive%20range%20of%20egg-steaming%20tips/tricks,%20you%20can%20also%20check%20out%20Taste%20Hong%20Kong.%20Currently,%20I%20just%20live%20by%20my%20two%20cooking%20tips%20(above),%20plus...probably%20gut%20feel%20and%20luck%20on%20that%20day.%3C/p%3E%3Cp%3EI'm%20sharing%20this%20with%20My%20Meatless%20Mondays,%20Hearth%20and%20Soul%20and%20Friday%20Potluck.%3C/p%3E%3Cp%3ETag:%20steamed%20egg,%20egg%3C/p%3E){kind=link}