Рецепт Steamed Dried Fish
Ингредиенты
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Инструкции
- Cut dry fish in 3/4-inch strips. Rinse in cool water; then place in a shallow heatproof dish.
- Shred ginger root and arrange over fish. Sprinkle with oil.
- Steam 15 to 20 min (see "How-to Section").
- NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two 3/4-inch strips per person.