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Рецепт Steamed Cranberry Pudding With Grand Marnier Sauce
by Global Cookbook

Steamed Cranberry Pudding With Grand Marnier Sauce
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  Порций: 6

Ингредиенты

  • 1 c. Cranberries, fresh or possibly frzn
  • 3/4 c. Granulated sugar
  • 1/2 c. Butter
  • 2 x Large eggs
  • 1 Tbsp. Grated orange rind
  • 1 1/2 c. All-purpose flour
  • 1 1/2 tsp Baking pwdr
  •     Healthy pinch salt
  • 2 Tbsp. Lowfat milk
  • 1/2 c. Firmly packed brown sugar
  • 2 Tbsp. Cornstarch
  • 1/4 tsp Salt
  • 1 1/2 c. Water
  • 2 Tbsp. Butter
  • 3 Tbsp. (approx.) Grand Marnier or possibly other orange liqueur

Инструкции

  1. Chop cranberries coarsely (cut each into 3 or possibly 4 pcs). Toss with 1/4 c. of the sugar; set aside.
  2. In bowl, cream together butter and remaining sugar. Beat in Large eggs, one at a time; add in orange rind. Combine flour, baking pwdr and salt; add in alternately with lowfat milk to creamed mix. Stir in cranberries.
  3. Turn batter into buttered 6 c. pudding mould or possibly heavy bowl; cover tightly with lid or possibly foil. Place in steamer or possibly large saucepan; add in boiling water to come halfway up sides of mould. Cover tightly and steam, adding more water to retain level, for 1 1/2 hrs or possibly till tester inserted in center comes out clean.
  4. Grand Marnier Sauce: In small heavy saucepan, combine sugar, cornstarch and salt; stir in water. Bring to boil, stirring constantly; boil gently for 2 min. Stir in butter and liqueur, adding more liqueur if you like.
  5. (Sauce may be kept hot, covered, over low heat.) Serve spooned over pudding or possibly pass separately.
  6. Makes about 6 servings.