| 1/2 c. Rye flour |
1/2 cup |
$9.95 per 3 pounds
|
$0.37 |
| 1/2 c. Whole wheat flour |
1/2 cup |
$4.89 per 5 pounds
|
$0.13 |
| 1/2 c. Cornmeal |
1/2 cup |
$5.69 per 40 ounces
|
$0.40 |
| 1Â 1/4 tsp Baking soda, (try a scant tsp.) |
1 1/4 tsp |
$2.59 per 10 ounces
|
$0.05 |
| 1/2 tsp Salt, (try 1/4 tsp.) |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 c. Buttermilk, (or possibly plain soy lowfat milk + 1 tsp. white vinegar) |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 1/3 c. Molasses, (I used black strap molasses) |
1/3 cup |
$4.69 per 12 fluid ounces
|
$1.04 |
| 1/2 c. Raisins or possibly currants or possibly sultanas |
1/2 cup |
$6.29 per 24 ounces
|
$0.76 |
| Total Recipe |
$3.16 |
Suggestions?