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Рецепт Steamed Asparagus With Sauternes Vinaigrette
by Global Cookbook

Steamed Asparagus With Sauternes Vinaigrette
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Ингредиенты

  • 2 c. Sauternes
  • 2 tsp Dijon mustard
  • 1 tsp Lemon juice
  • 1/4 tsp Kosher salt
  •     Freshly grnd black pepper
  • 3/4 c. Grape seed oil
  • 2 lb Asparagus, washed,, stalks peeled
  • 1 x Egg, hard boiled, and sieved
  • 1 Tbsp. Minced parsley
  • 1/4 c. Peeled and minced pistachio nuts

Инструкции

  1. Place the Sauternes in a saucepan and reduce over high heat to 1/3 c..
  2. Pour the Sauternes reduction into a jar with the Dijon mustard, lemon juice, salt and pepper. Add in the grape seed oil, cover tightly with a lid and shake vigorously to create a creamy vinaigrette.
  3. Steam the asparagus till tender. Immediately plunge the cooked asparagus into ice water to stop the cooking. Drain and reserve till ready to serve.
  4. Combine the sieved hard boiled egg with the minced parsley to make
  5. "mimosa".
  6. To serve, dress the asparagus proportionately with the half the vinaigrette. Place on a platter and sprinkle with the mimosa and minced pistachio nuts. Serve and pass the remaining vinaigrette.
  7. Yield: 4 servings