CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Steamed Artichokes with Garlic & Lemon Butter
by
Julie Davis
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 626 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Roast Turkey With Garlic, Onions And Lemons
Рецепт
Reviews/Comments
Close this frame
.%20%20Remove%20the%20most%20outer%20dark%20leaves.%20With%20a%20pair%20of%20kitchen%20shears,%20trim%20the%20prickly%20tip%20from%20each%20leaf.%20%20Rub%20lemon%20on%20the%20cut%20edges%20to%20keep%20them%20from%20browning.%3C/p%3E%3Cp%3ETo%20cook%20the%20artichokes:%20%20place%20in%20a%20steamer%20basket%20over%20lightly%20boiling%20water%20and%20steam%20for%2030%20to%2040%20minutes.%20%20Alternatively,%20you%20can%20place%20directly%20in%20the%20water.%20%20They%20will%20bob%20up%20on%20the%20top%20of%20the%20water,%20so%20they%20will%20kind%20of%20half%20boil/half%20steam.%20%20Remove%20the%20artichokes%20and%20place%20upside-down%20on%20a%20kitchen%20towel%20to%20drain%20while%20they%20cool.%3C/p%3E%3Cp%3EWhile%20the%20artichokes%20are%20steaming,%20prepare%20your%20dipping%20sauce.%20%20Place%20butter%20in%20a%20small%20saucepan%20over%20med-low%20heat.%20%20Add%20the%20garlic%20and%20the%20whole%20thyme%20sprigs%20after%20its%20mostly%20melted%20and%20slowly%20cook%20the%20garlic.%20%20Let%20cook%20this%20way%20for%20a%20few%20minutes,%20until%20the%20garlic%20and%20thyme%20become%20quite%20pungent%20(don't%20let%20it%20get%20to%20hot%20or%20the%20garlic%20will%20burn).%20%20Remove%20the%20thyme%20and%20whisk%20in%20the%20lemon%20juice.%20%20Let%20cook%20another%20minute%20or%20two.%20%20Remove%20from%20heat%20%20but%20keep%20warm%20until%20serving.%20%20This%20sauce%20is%20probably%20enough%20for%204%20to%206%20people%20to%20share.%3C/p%3E%3Cp%3ETo%20eat%20the%20artichokes,%20pull%20each%20leaf%20off,%20dip%20it%20in%20the%20sauce%20then%20scrape/suck/bite%20off%20the%20tender%20green%20part%20of%20the%20leaf%20at%20the%20bottom%20.%20%20As%20you%20get%20further%20in,%20each%20leaf%20will%20have%20a%20bit%20more%20of%20the%20heart%20on%20it.%20%20When%20you%20get%20to%20the%20heart%20in%20the%20center,%20simply%20cut%20off%20the%20fuzzy%20stuff%20on%20top%20of%20it%20(you%20can%20remove%20this%20before%20cooking%20if%20you%20want%20as%20well)%20and%20eat%20the%20rest%20(remaining%20stem%20included).%3C/p%3E){kind=link}