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Steamed Artichoke In A Lemon Tarragon Beurre Blanc Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x juice of one lemon

Â Â Lemon Tarragon Beurre Blanc

2 x shallot, very finely minced

Â Â salt, to taste

Â Â pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg artichoke, stems trimmed	1 artichoke	$3.99 per 13 3/4 ounces	$1.23
3 Tbsp. white wine, dry	2 1/4 teaspoons	$0.35 per fluid ounce	$0.13
2 Tbsp. white wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/2 c. cool butter, cut into little cubes	2 tablespoons	$3.99 per 16 ounces	$0.25
1 Tbsp. minced fresh tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 tsp fresh chives	1/4 teaspoon	$2.59 per 2/3 ounces	$0.07
Total per Serving			$1.78
Total Recipe			$7.13