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Steaks With Sauce Bordelaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce beef bone marrow

Â Â (from four 2"-thk beef crosscut shank bones)

1 lrg shallot finely minced

4 x New York strip steaks, 1/2" thk - (abt 8 ounce ea)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. low-salt beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
6 Tbsp. chilled unsalted butter - (3/4 stick)	1 tablespoon	$3.99 per 16 ounces	$0.19
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
Â Â Minced fresh parsley for garnish	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$1.08
Total Recipe			$4.32