Рецепт Steaks with pesto, tomatoes and feta cheese
by Easy Cook - Laka kuharica
Mediterranean cooking at it's best.
| Подготовка: |
Croatian
|
| Приготовление: |
Порций: 4 servings |
Ингредиенты
-
12 cherry tomatoes, halved
-
180 g feta cheese, crumbled
-
2 tbs capers
-
6 whole garlic cloves, skin on
-
Cracked black pepper
-
2 -3 tbs olive oil for sprinkling
-
¼ cup fresh basil, chopped
|
-
4 pork steaks, trimmed
-
2 tbs pesto rosso (red pesto)
-
4 tbs cornflour
-
2 tbs dried basil
-
¼ tsp sea salt
-
¼ tsp black pepper
-
2 tbs olive oil
|
Инструкции
- Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
- Sprinkle with olive oil and cracked pepper. Cook in oven at 200°C for 30 minutes or until tomatoes are soft. Remove and set aside.
- Sprinkle with fresh basil.
- Meanwhile, flaten the steaks with a meat mallet.
- Smear one side of each steak with ½ tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
- Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
- In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
- Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
Рецепт Steaks with pesto, tomatoes and feta cheese
