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- own recipe ideas and this is one of them. I buy mushrooms in cans that are 6
- pounds each. Yes we eat a lot of mushrooms. He loves steak and really loves
- steakhouse mushrooms.
- Although I don’t have a copy of anyone’s steakhouse
- mushrooms I decided to make something similar and I must say they turned out
- very good. They are just the right amount of spicy and tangy and they are so
- Ingredients:
- 2 garlic cloves, minced
- 1 pound fresh baby bella mushrooms sliced
- ½ onion diced
- 1/4 cup red wine ( I normally only have white on hand so I
- use that)
- 1 tablespoon Lea and Perrins Worcestershire sauce
- 1 cups beef broth
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 827g | |
| Calories 226 | |
| Calories from Fat 13 | 6% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 981mg | 41% |
| Potassium 2619mg | 75% |
| Total Carbs 34.17g | 9% |
| Dietary Fiber 7.7g | 26% |
| Sugars 12.43g | 8% |
| Protein 15.19g | 24% |
